Fishcamp on 11th Street

Beautiful sunny day to sit on the patio, even though the brisk 52° weather made me realize it might be time to fix those overhead heaters. Our server, Ethen, did an excellent job taking care of us. The food was very good, especially the oysters and calamari. The jalapeño limeade mocktail was delicious, and the prices were reasonable.

I usually don’t trust restaurants with a good view, but Fishcamp is the exception! Great food, very nice service and a a wonderful view. Relax and enjoy. The waitress from Vermont was great.

Been to Fish Camp on 11th a few times. Wonderful food, great drinks, and awesome desserts! Our server was great tonight as well. Oh and the view at sunset cannot be matched!

Solid seafood with a great view. Make reservations or go early. Fried lobster tail is a rich starter. Tri-tail is a delicious fish superbly prepared and presented. Huge local crab cakes. Knowledgeable and polite waitstaff.

This review is late but could not short change this place; the best of everything Local: the food, the service, the atmosphere and people. A real original Fish camp that kept it's promise simple, fresh, fantastic! On the water, smell th brine. Start with the raw bar fresh native oysters, go to the seafood chowder, hearty, just plain goodness. Get a fresh piece of the seasonal, redfish, snapper, grouper, bass, mahi, mullet you can't go wrong. There are many trying to imitate now, usually twice the price in an upper class neighborhood some not even near the water. Scrumptious southern paradise. One of my all time favorites. At one time a hidden gem but through their commitment, they deserve all the success in the world. Again, now I won't get a table. That's ok. Congratulations!

If I could give it 10 stars for the food alone, I would! The best dang food I’ve had at a restaurant for as long as I can remember. I had the Atlantic salmon over broccolini and garlic Parmesan risotto. Y’all if my mama were next to me I would’ve slapped her. I ate the whole dang plate, no evidence left behind. If I lived in Beaufort you best believe I’d be eating there weekly, if not daily.

My wife and I came here for lunch on Sunday and arrived a little after 10 a.m. We were seated on the screened-in porch, which had an amazing view of the docks and Battery Creek. Our server, Alianna, greeted us and did a fantastic job—she was incredibly friendly and attentive. We started with two Fishcamp Bloody Marys, which were excellent. For our meals, we ordered the camp basket, fish and chips, and two clusters of crab legs. Everything was fresh and delicious. The crab legs were especially impressive—plenty of meat and perfectly cooked, not the small, soft-shelled kind you sometimes get. Overall, it was a great experience, and we will definitely be coming back.